Tag Archives: cattle

“Happy Birthday!” to the BVM

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The Nativity of the Virgin by Andrea di Bartolo (1360/70 – 1428). He was an Italian painter, stained glass designer, and illuminator of the Sienese School mainly known for his religious subjects. He was active between 1389–1428 in the area in and around Siena. (This painting hangs in the National Gallery)

A feast in honor of the Blessed Virgin Mary’s birth seems to have been held in Syria and Palestine in the sixth century. This celebration was accepted and adopted by the Roman Church at the end of the seventh century. It spread very slowly through the rest of Europe but by the twelfth century, it was observed throughout both Western and Eastern Europe as one of the major feasts of Mary. It remained a holy day of obligation among Roman Catholics until 1918.

In many places of central and eastern Europe the Feast of Mary’s Nativity is traditionally connected with ancient farming customs and celebrations, much like Thanksgiving Day in the U.S. September 8 itself marks the end of the summer in popular reckoning; September 8 also marks the beginning of “after-summer” and the start of the fall planting season. A blessing of the harvest and of the seed grains for the winter crops is performed in many churches.

In central and northern Europe, according to ancient belief, September 8 is also the day on which the swallows leave for the sunny skies of the South.

In the Alps, the “down-driving” (Abtrieb) begins on September 8. Cattle and sheep are taken from their summer pastures on the high mountain slopes where they have roamed for months, and descend in long caravans to the valleys to take up their winter quarters in the warm stables. The animals at the front of the procession wear elaborate decorations of flowers and ribbons; the rest carry branches of evergreen between their horns and little bells around their necks. The shepherds and other caretakers accompany the procession, dressed in all their finery and decorated with Alpine flowers, yodeling, and cracking whips to provoke a multiple echo from the surrounding mountain cliffs. Arriving at the bottom of the valley in the evening, they find the whole village or town awaiting them in a festive mood. Ample fodder is served to the cattle in the stables, and each family has a banquet that includes the farm hands. In some sections of Austria all the milk obtained on Drive-Down Day is given to the poor in honor of our Lady, together with the meat, bread, and pastries left over from the feast in the evening.

If, however, the farmer who owns the cattle has died during the summer, the “downdriving” is performed without decorations and in silence. Each animal then wears a mourning wreath of purple or black crepe.

In the wine-growing sections of France, September 8 is the day of the grape harvest festival. The owners of vineyards bring their best grapes to church to have them blessed; in Greece, the first grapes are ripe a month earlier so the Greeks bring the grapes into church to be blessed on August 6; the French have the grapes blessed and afterward tie some of them to the hands of the statue of the Virgin. The Feast of Mary’s Nativity is called “Our Lady of the Grape Harvest” in those sections, and a festive meal is held at which the first grapes of the new harvest are consumed.

Nativity of the Mother of God

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This icon of the Nativity of the Mother of God (see the baby in the cradle in the center of the bottom row of the icon) was painted in Lebanon in 1702.

This icon of the Nativity of the Mother of God (see the baby in the cradle in the center of the bottom row of the icon) was painted in Lebanon in 1702.

A feast in honor of Mary’s birth seems to have been held in Syria and Palestine in the sixth century. This celebration was accepted and adopted by the Roman Church at the end of the seventh century. It spread very slowly through the rest of Europe but by the twelfth century, it was observed throughout both Western and Eastern Europe as one of the major feasts of Mary. It remained a holyday of obligation among Roman Catholics until 1918.

In many places of central and eastern Europe the Feast of Mary’s Nativity is traditionally connected with ancient thanksgiving customs and celebrations. The day itself marks the end of the summer in popular reckoning; September 8 marks the beginning of “after-summer” and the start of the fall planting season. A blessing of the harvest and of the seed grains for the winter crops is performed in many churches.

In central and northern Europe, according to ancient belief, September 8 is also the day on which the swallows leave for the sunny skies of the South.

In the Alps the “down-driving” (Abtrieb) begins on September 8. Cattle and sheep leave their summer pastures on the high mountain slopes where they have roamed for months, and descend in long caravans to the valleys to take up their winter quarters in the warm stables. The animals at the front of the procession wear elaborate decorations of flowers and ribbons; the rest carry branches of evergreen between their horns and little bells around their necks. The shepherds and other caretakers accompany the procession, dressed in all their finery and decorated with Alpine flowers, yodeling, and cracking whips to provoke a multiple echo from the surrounding mountain cliffs. Arriving at the bottom of the valley in the evening, they find the whole village or town awaiting them in a festive mood. Ample fodder is served to the cattle in the stables, and a banquet unites the family and farm hands in each house. In some sections of Austria all the milk obtained on Drive-Down Day is given to the poor in honor of our Lady, together with the meat, bread, and pastries left over from the feast in the evening.

If, however, the farmer who owns the cattle or one of the Sennen has died during the summer, the “downdriving” is performed without decorations and in silence. Each animal then wears a mourning wreath of purple or black crepe.

In the wine-growing sections of France, September 8 is the day of the grape harvest festival. The owners of vineyards bring their best grapes to church to have them blessed, and afterward tie some of them to the hands of the statue of the Virgin. The Feast of Mary’s Nativity is called “Our Lady of the Grape Harvest” in those sections, and a festive meal is held at which the first grapes of the new harvest are consumed.

Horses… Giddyup!

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Mr. Ed, the talking horse who only ever conversed with Wilbur, was one of my favorite tv shows growing up. Mr. Ed appeared on Sunday evenings, just before (or after?) "My Favorite Martian."

Mr. Ed, the talking horse who only ever conversed with Wilbur, was one of my favorite tv shows growing up. Mr. Ed appeared on Sunday evenings, just before (or after?) “My Favorite Martian.”

When most people think of HORSES in mythology or folklore, they think of winged horses like Pegasus or wooden horses like that offered to the Trojans by the Greeks or talking horses like Mr. Ed (seen above). Few people think of horses in connection with mermaids!

But horses and cows were often seen in the company of mermaids, according to the old stories. Mermaids were set to watch the herds of horses and cows belonging to the sea gods just as shepherds were set to watch flocks of sheep and goats on the hillsides. Mermaids would lead the horses and cows up onto shore from the depths of the sea and then gain legs for themselves by removing a cloak. After allowing the cattle or horses to graze along the shore, the mermaids would wrap themselves in their cloaks again and lose their legs, thus regaining their fish tails and would lead the animals back into the sea.

Many times a mermaid would reward an act of kindness by giving a human a magical horse or cow that was especially strong, beautiful, and fertile. These cows from the depths of the Otherworld would mingle with the poor or sickly cows of a farmstead and restore the earthly herds to health and fertility. These magically restored herds often brought great wealth to the human farmers. But if the humans ever harmed the Otherworld animal, it would vanish and take all its progeny with it and the humans would be reduced to poverty once more as a result.

It was sailors or other men who saw the mermaids and the horses/cattle come ashore who might steal the mermaid’s cloak and thus render her unable to return to the sea. She would often then marry the man who had stolen the cloak and thus kidnapped her and even live with him happily for many years. But she would never age and would finally find the cloak that the man had hidden somewhere in the house. She would wrap herself in the cloak and hurry back to the sea and return to her true home beneath the waves.

Horses were also especially associated with the goddesses who brought both fertility and who lead the dead into the Otherworld in Celtic mythology. Because a goddess could bring life and health and prosperity, she could also take them away and leave illness and death in her wake. Horses, especially purebred white horses, were considered the steeds of the goddess and were both desired and feared by horse traders.

Florus and Laurus, twin brothers who were second century martyrs, are considered the patrons of horses among the Rus because a local horse plague was healed by their relics. Russian peasants would tether their horses around the church on their feast day (August 18) and avoid putting the horses to work in order to avoid a recurrence of the plague.

An icon from Novgorod (15th century) showing SS. Florus and Laurus with the horses.

An icon from Novgorod (15th century) showing SS. Florus and Laurus with the horses.